Vanilla Traditional Gold Cupcakes, Vanilla Traditional — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 2.3 gper 100 g
- Carbs
- 60.2 gper 100 g
- Fat
- 21.6 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 88 g): 25 calories. Per 100 g: 28 calories, 2.3 g protein, 21.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 86% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Traditional Gold Cupcakes, Vanilla Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Baking Powder, Baking Soda, Beta Carotene Enzymes, Bleached Enriched Wheat Flour, Blue 1, Blue 2 Lake Artificial Flavor, Canola Oil, Carboxymethylcellulose, Carrageenan, Cellulose Gum, Citric Acid, Confectioner's Glaze, Confetti Quins, Corn Starch, Corn Syrup, Corn Syrup Whey Vital Wheat Gluten, Cottonseed Soybean, Datem, Dextrose Natural And Artificial Flavors, Distilled Monoglycerides, Each Of The Following: High Fructose Corn Syrup, Eggs, Flour, Gold Cupcake, Guar Gum, Gum Arabic, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors Salt, Niacin, Oleyl Lact Ylic Acid, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Propionate, Preservative, Preservatives, Propylene Glycol Monoesters, Red 40, Reduced Iron, Riboflavin Folic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Sugar Rice Flour Partially Hydrogenated Vegetable Oil, Thiamine Mononit Rate, Titanium Dioxide, Turmeric Guar Gum, Vanilla Old Fashioned Buttercreme Frosting, Vegetable Shortening, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Vanilla Traditional Gold Cupcakes, Vanilla Traditional?
Per 100 g of Vanilla Traditional Gold Cupcakes, Vanilla Traditional there are 28 calories.
How much protein is in Vanilla Traditional Gold Cupcakes, Vanilla Traditional?
Per 100 g of Vanilla Traditional Gold Cupcakes, Vanilla Traditional there are 2.27 g protein.
How many carbohydrates are in Vanilla Traditional Gold Cupcakes, Vanilla Traditional?
Per 100 g of Vanilla Traditional Gold Cupcakes, Vanilla Traditional there are 60.23 g carbohydrates. Of which 48.86 g sugars.
How much sugar is in Vanilla Traditional Gold Cupcakes, Vanilla Traditional?
Per 100 g of Vanilla Traditional Gold Cupcakes, Vanilla Traditional there are 48.86 g sugars.
How much sodium (salt) is in Vanilla Traditional Gold Cupcakes, Vanilla Traditional?
Per 100 g of Vanilla Traditional Gold Cupcakes, Vanilla Traditional there are 216.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Traditional Gold Cupcakes, Vanilla Traditional?
Per 100 g of Vanilla Traditional Gold Cupcakes, Vanilla Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Traditional Gold Cupcakes, Vanilla Traditional?
The main ingredients in Vanilla Traditional Gold Cupcakes, Vanilla Traditional are: Annatto Extract, Baking Powder, Baking Soda, Beta Carotene Enzymes, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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