Dextrose Salt

Dextrose salt is a mixture of dextrose and sodium chloride (table salt). Dextrose is a simple sugar, chemically identical to glucose, which is often made from corn starch. Sodium chloride is a mineral compound.

This blend is used to provide both sweetness and salty flavor to foods. Dextrose also contributes to browning in baked goods and can act as a fermentation substrate, while salt enhances flavor and can act as a mild preservative. It is commonly found in baked goods, snack foods, and savory items like salad dressings.

Both dextrose and salt are generally recognized as safe (GRAS) by the FDA. Dextrose is a simple sugar; the 2025-2030 Dietary Guidelines for Americans advise against any amount of added sugars. Salt contributes sodium; the FDA Daily Value for sodium is 2,300 mg, and excessive intake can be a health concern. JECFA has evaluated both glucose (dextrose) and sodium chloride and did not set a numeric acceptable daily intake (ADI not specified) for either.