Con Queso Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 27 g): 20 calories. Per 100 g: 74 calories, 0 g protein, 3.7 g fat.
Nutrition Facts
Serving size2 Tbsp (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Black Pepper, Calcium Silicate, Canola Oil, Caramel, Cheddar Cheese, Cheese Blend, Cilantro, Cultures, Cumin, Dextrose Salt, Disodium Guanylate, Enzyme, Enzymes, FD&C Yellow #5 And Spice Extract, FD&C Yellow #6, Garlic And Red Bell Peppers, Glucono-delta-lactone, Green Chilis, Guar Gum, Jalapenos, Lemon, Maltodextrin, Modified Corn Starch, Modified Soy Lecithin, Monosodium Glutamate, Natural Cheese Flavor, Onions, Paprika, Pasteurized Milk, Propylene Glycol Alginate, Salt, Sugar, Titanium Dioxide, Tomato Paste, Tomatoes, Water, Whey, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Con Queso Salsa?
Per 100 g of Con Queso Salsa there are 74.0 kcal calories.
How much protein is in Con Queso Salsa?
Per 100 g of Con Queso Salsa there are 0.0 g protein.
How many carbohydrates are in Con Queso Salsa?
Per 100 g of Con Queso Salsa there are 11.11 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Con Queso Salsa?
Per 100 g of Con Queso Salsa there are 3.7 g sugars.
How much sodium (salt) is in Con Queso Salsa?
Per 100 g of Con Queso Salsa there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Con Queso Salsa?
The main ingredients in Con Queso Salsa are: Annatto, Black Pepper, Calcium Silicate, Canola Oil, Caramel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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