Diacetate
What is Diacetate?
Diacetate is a salt of acetic acid, a common food acid. It is produced by reacting acetic acid with sodium or calcium hydroxide. It is often used in its sodium or calcium salt form.
Is Diacetate vegan?
Diacetate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Diacetate a major allergen?
Not a major allergen.
What is Diacetate used for?
Diacetate is used as a preservative and flavoring agent in foods.
Is Diacetate safe?
Diacetate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Diacetate is used as a preservative and flavoring agent in foods. It helps inhibit the growth of bacteria and mold, extending shelf life. It is commonly found in baked goods, processed meats, and snacks like chips and pretzels.
Health notes
Diacetate is generally recognized as safe (GRAS) by the FDA for use in food. It is a form of acetate, which the body metabolizes. JECFA has evaluated acetate and its salts, and has established acceptable daily intakes. No significant health concerns are associated with typical dietary intake.
Allergen info
Not a major allergen.
Foods that contain Diacetate
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