Diacetyl Tartaric Acid Ester Of Mono-diglycerides
What is Diacetyl Tartaric Acid Ester Of Mono-diglycerides?
Diacetyl tartaric acid ester of mono-diglycerides (DATEM) is a food additive made from edible fats and oils. It is created by reacting mono- and diglycerides with tartaric acid and then with acetic anhydride.
Is Diacetyl Tartaric Acid Ester Of Mono-diglycerides vegan?
No. Diacetyl Tartaric Acid Ester Of Mono-diglycerides is animal-derived, so it is not vegan.
Is Diacetyl Tartaric Acid Ester Of Mono-diglycerides gluten-free?
It does not contain gluten.
Is Diacetyl Tartaric Acid Ester Of Mono-diglycerides a major allergen?
DATEM is not derived from any of the nine major allergens.
What is Diacetyl Tartaric Acid Ester Of Mono-diglycerides used for?
DATEM is used as an emulsifier and dough conditioner in baked goods like bread, rolls, and pastries.
Is Diacetyl Tartaric Acid Ester Of Mono-diglycerides safe?
DATEM is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
DATEM is used as an emulsifier and dough conditioner in baked goods like bread, rolls, and pastries. It helps improve dough strength, volume, and texture, and also acts as a stabilizer in products like non-dairy creamers.
Health notes
DATEM is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated DATEM and established acceptable daily intake levels. Studies on typical dietary intake have not shown adverse health effects.
Allergen info
DATEM is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Diacetyl Tartaric Acid Ester Of Mono-diglycerides
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