RUSSO'S BAKERY

French Sourdough — Nutrition Facts & Ingredients

UPC 52417002160 Manufacturer: Russo's Bakery Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
10 gper 100 g
Carbs
53.3 gper 100 g
Fat
0 gper 100 g

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Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates53.3 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium133 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C4 mg

Where to buy French Sourdough

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Ingredients

Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Sulfate, Datem, Defatted Enzyme Active Soy Flour, Diacetyl Tartaric Acid Ester Of Mono-diglycerides, Each Of The Following: Salt, Enzyme, Enzyme Active Soy Flour, Enzymes, Folic Acid, L-cysteine Hydrochloride, Niacin, Potassium Bromate, Preservative, Reduced Iron, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Yeast

Frequently asked questions

How many calories are in French Sourdough?

Per 100 g of French Sourdough there are 267 calories.

How much protein is in French Sourdough?

Per 100 g of French Sourdough there are 10.0 g protein.

How many carbohydrates are in French Sourdough?

Per 100 g of French Sourdough there are 53.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in French Sourdough?

Per 100 g of French Sourdough there are 6.67 g sugars.

How much sodium (salt) is in French Sourdough?

Per 100 g of French Sourdough there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Sourdough?

Per 100 g of French Sourdough there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Sourdough?

The main ingredients in French Sourdough are: Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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