Diacetyl Tartaric Acid Esters Of Monodiglycerides
What is Diacetyl Tartaric Acid Esters Of Monodiglycerides?
Diacetyl tartaric acid esters of monodiglycerides (DATEM) are a type of emulsifier. They are made from edible fats and oils, typically from vegetable sources, that are reacted with glycerol and then with tartaric acid and acetic anhydride.
Is Diacetyl Tartaric Acid Esters Of Monodiglycerides vegan?
Diacetyl Tartaric Acid Esters Of Monodiglycerides is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Diacetyl Tartaric Acid Esters Of Monodiglycerides gluten-free?
It does not contain gluten.
Is Diacetyl Tartaric Acid Esters Of Monodiglycerides a major allergen?
DATEM is not derived from any of the 9 FDA major allergens.
What is Diacetyl Tartaric Acid Esters Of Monodiglycerides used for?
DATEM is used in baking to strengthen dough and improve texture and volume.
Is Diacetyl Tartaric Acid Esters Of Monodiglycerides safe?
DATEM is generally recognized as safe (GRAS) by the FDA for use as an emulsifier in food.
Why it's used
DATEM is used in baking to strengthen dough and improve texture and volume. It helps to make the dough more elastic and stable, leading to a better rise and a softer crumb in products like breads, rolls, and pastries.
Health notes
DATEM is generally recognized as safe (GRAS) by the FDA for use as an emulsifier in food. International bodies like JECFA have evaluated it. Some studies have looked into its effects, but at typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
DATEM is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Diacetyl Tartaric Acid Esters Of Monodiglycerides
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