Diacetyl Tartaric Acid Esters Of Monoglycerides

Diacetyl tartaric acid esters of monoglycerides, often called DATEM, is a food additive made from edible vegetable oils. It is produced by reacting tartaric acid with mono- and diglycerides, which are derived from fats and oils.

DATEM is primarily used as an emulsifier and dough conditioner in baked goods. It helps improve dough strength, volume, and texture by strengthening the gluten network. It is commonly found in breads, rolls, and other yeast-leavened products.

DATEM is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated DATEM. Evidence suggests it is not absorbed by the body and is excreted unchanged, meaning it is unlikely to pose health risks at typical consumption levels. No significant controversies or health concerns are associated with its use.