Diacetyl Tartaric Acid Of Ester Of Mono And Diglycerides

Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a food additive made from the reaction of mono- and diglycerides with tartaric acid and acetic anhydride. Mono- and diglycerides are typically derived from vegetable oils, though they can also come from animal fats.

DATEM is primarily used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture, and can also stabilize emulsions in other food products.

In the United States, DATEM is generally recognized as safe (GRAS) by the FDA for use as an emulsifier. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated DATEM and established acceptable daily intake levels. Studies on DATEM have generally found no adverse health effects at typical consumption levels.