Diced Dehydrated Onions
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What it is
Diced dehydrated onions are pieces of onion that have had most of their water removed through drying. This process concentrates their flavor and extends their shelf life, making them a convenient ingredient for food manufacturers.
Why it's used
Manufacturers use diced dehydrated onions to add onion flavor and aroma to a wide variety of foods without the moisture and spoilage issues of fresh onions. They are commonly found in dry mixes, spice blends, soups, sauces, snacks, and processed meats.
Health notes
Diced dehydrated onions are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber and some vitamins and minerals. International bodies like JECFA have evaluated onion and its derivatives. At typical consumption levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Onions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.