Ingredient

Diced Mangos

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Source
Not animal-derived
Allergen
No
Role in food
Diced mangos are used to add a sweet, tropical flavor and texture to a …

What it is

Diced mangos are pieces of the tropical fruit *Mangifera indica*. Mangos are native to South Asia and are now grown in many tropical and subtropical regions worldwide. The fruit is typically peeled, pitted, and diced for use in food products.

Why it's used

Diced mangos are used to add a sweet, tropical flavor and texture to a variety of foods. They are commonly found in fruit salads, yogurts, smoothies, salsas, and desserts. Manufacturers may also use them in canned fruit products, often packed in juice or syrup.

Health notes

Mangos are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of vitamins, minerals, and fiber. International bodies like JECFA have evaluated mangos and their components. No specific health concerns are associated with consuming mangos in typical dietary amounts.

Allergen info

Mangos are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Diced Mangos

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.