Mango Crusted Swai — Nutrition Facts & Ingredients
Per serving (5 OZ, 141 g): 269 calories. Per 100 g: 191 calories, 5.7 g protein, 2.8 g fat.
Nutrition Facts
Serving size5 OZ (141g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Artificial Color Added, Coconut Coconut, Corn Starch And Sodium Metabisulfite, Diced Mangos, FD&C Yellow #5 & #6, Garlic Salt, Mango, Modified Tapioca Starch, Propylene Glycol, Red Chili Pepper, Red Onions, Rice Vinegar, Salt, Sugar, Sulfur Dioxide, Swai, Sweet Red Chili Sauce, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mango Crusted Swai?
Per 100 g of Mango Crusted Swai there are 191 calories.
How much protein is in Mango Crusted Swai?
Per 100 g of Mango Crusted Swai there are 5.67 g protein.
How many carbohydrates are in Mango Crusted Swai?
Per 100 g of Mango Crusted Swai there are 35.46 g carbohydrates. Of which 26.95 g sugars.
How much sugar is in Mango Crusted Swai?
Per 100 g of Mango Crusted Swai there are 26.95 g sugars.
How much sodium (salt) is in Mango Crusted Swai?
Per 100 g of Mango Crusted Swai there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Crusted Swai?
Per 100 g of Mango Crusted Swai there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Crusted Swai?
The main ingredients in Mango Crusted Swai are: Added, Artificial Color Added, Coconut Coconut, Corn Starch And Sodium Metabisulfite, Diced Mangos.
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