Ingredient

Diced Tomato In Tomato Juice

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Source
Not animal-derived
Allergen
No
Role in food
Diced tomatoes in tomato juice are used to add a fresh tomato flavor and …

What it is

Diced tomatoes are whole tomatoes that have been cut into smaller pieces. They are typically packed in tomato juice, which is the liquid extracted from tomatoes. This process helps preserve the tomatoes and maintain their texture and flavor.

Why it's used

Diced tomatoes in tomato juice are used to add a fresh tomato flavor and texture to a wide variety of dishes. They are commonly found in pasta sauces, pizza sauces, salsas, soups, stews, and casseroles. Their convenience makes them a popular choice for home cooks and food manufacturers alike.

Health notes

Diced tomatoes in tomato juice are generally recognized as safe (GRAS) by the FDA. Tomatoes are a good source of vitamins, minerals, and antioxidants like lycopene. Lycopene has been studied for its potential health benefits, although research is ongoing. International bodies like JECFA and EFSA have evaluated tomatoes and their components. At typical consumption levels, they are considered a healthy part of a balanced diet.

Allergen info

Tomatoes are not one of the nine major allergens identified by the FDA. They do not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.