Dill & Natural Flavors
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What it is
Dill is an herb with feathery leaves and a distinct flavor. It is native to the Mediterranean region and the Indian subcontinent. The leaves and seeds of the dill plant are used as a spice and flavoring agent.
Why it's used
Dill is primarily used to add flavor to foods. It is commonly found in pickles, relishes, sauces, and seafood dishes. Manufacturers use fresh or dried dill, or dill oil, to impart its characteristic taste.
Health notes
Dill is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated dill and its extracts. Evidence does not suggest significant health concerns at typical dietary intakes.
Allergen info
Dill is not one of the nine major allergens recognized by the FDA. It does not contain gluten.