Avocado Ranch Dressing, Avocado Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 40 calories. Per 100 ml: 133 calories, 3.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Buttermilk Cultured Lowfat Milk, Canola Oil, Chives, Cultured Cream, Dill, Egg Yolks, Garlic, Hass Avocados, Lemon Juice, Lemon Juice White Wine Vinegar, Mayonnaise, Mustard Powder, Nonfat Milk, Parsley, Red Wine Vinegar, Salt, Sea Salt, Shallots, Sour Cream, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Avocado Ranch Dressing, Avocado Ranch?
Per 100 g of Avocado Ranch Dressing, Avocado Ranch there are 133 calories.
How much protein is in Avocado Ranch Dressing, Avocado Ranch?
Per 100 g of Avocado Ranch Dressing, Avocado Ranch there are 3.33 g protein.
How many carbohydrates are in Avocado Ranch Dressing, Avocado Ranch?
Per 100 g of Avocado Ranch Dressing, Avocado Ranch there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Avocado Ranch Dressing, Avocado Ranch?
Per 100 g of Avocado Ranch Dressing, Avocado Ranch there are 3.33 g sugars.
How much sodium (salt) is in Avocado Ranch Dressing, Avocado Ranch?
Per 100 g of Avocado Ranch Dressing, Avocado Ranch there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Avocado Ranch Dressing, Avocado Ranch?
The main ingredients in Avocado Ranch Dressing, Avocado Ranch are: Black Pepper, Buttermilk Cultured Lowfat Milk, Canola Oil, Chives, Cultured Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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