Disodium Calcium EDTA
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What it is
Disodium calcium EDTA is a synthetic compound made from ethylenediamine, sodium cyanide, and formaldehyde. It is a white, crystalline powder that is soluble in water. It is used as a food additive to prevent spoilage.
Why it's used
Disodium calcium EDTA is used as a preservative and a flavor enhancer. It helps to prevent oxidation and discoloration in foods, and it can also help to maintain the flavor of foods. It is commonly found in sauces, dressings, and pickled products.
Health notes
Disodium calcium EDTA is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is used in small amounts and is not expected to cause health problems at typical intake levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and set an acceptable daily intake. Some studies have explored its potential health effects, but more research is needed.
Allergen info
Disodium calcium EDTA is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Disodium Calcium EDTA
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T. W. GARNER FOOD COMPANY, INC.
Mild Honey Mustard Sauce, Mild Honey Mustard
167kcal
0Protein
0Fat
36.7Carbs
Dierberg's Markets, Inc.
Grilled Chicken Parmesan With Creamy Herb Dressing Salads
High in sodium — 43% DV per serving
198kcal
—Protein
16.9Fat
—Carbs
RT Wholesale, LLC.
Turkey Havarti Wrap
High in sodium — 75% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 29% DV per serving
223kcal
9.1Protein
9.8Fat
25.4Carbs
Tyson Foods Inc.
Mexican Original 12-inch Spinach-Flavored Shelf Stable Pressed Wraps
High in sodium — 29% DV per serving
296kcal
7.8Protein
8.2Fat
48.3Carbs
Tyson Foods Inc.
Mexican Original 12-inch Cheese Jalapeo-Flavored Shelf Stable Wraps
High in sodium — 40% DV per serving
296kcal
8.4Protein
8.3Fat
45.9Carbs