Disodium Dihydrogen Diphosphate
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What it is
Disodium dihydrogen diphosphate is a mineral salt, a form of phosphorus. It is produced industrially by heating sodium acid pyrophosphate or other sodium phosphates.
Why it's used
This ingredient is often used as a leavening agent in baked goods, helping them rise and become fluffy. It can also act as an emulsifier, helping to blend ingredients like oil and water, and as a sequestrant to prevent unwanted reactions in processed foods. It is found in cakes, cupcakes, and some frozen desserts.
Health notes
In the U.S., disodium dihydrogen diphosphate is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of phosphorus, an essential mineral. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Disodium dihydrogen diphosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Disodium Dihydrogen Diphosphate
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Wal-Mart Stores, Inc.
Caramel Apple Squares, Caramel Apple
High in added sugars — 58% DV per serving
307kcal
2.6Protein
13.2Fat
42.1Carbs
Novo Fashion USA Ltd
Tiger Rolls
300kcal
3.3Protein
8.3Fat
58.3Carbs