Iyan Pounded Yam — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 267 calories. Per 100 g: 267 calories, 2 g protein, 1 g fat.
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup Solids, Dehydrated White Potatoes, Dipotassium Phosphate, Disodium Dihydrogen Diphosphate, Hydrogenated Soybean Oil, Milk Derivative, Mono- And Diglycerides, Potato Granules, Potato Starch, Shortening, Sodium Bisulphite & Ascorbyl Palmitate, Sodium Caseinate, Sodium Silicoalumionate, Yam Flour
Frequently asked questions
How many calories are in Iyan Pounded Yam?
Per 100 g of Iyan Pounded Yam there are 267 calories.
How much protein is in Iyan Pounded Yam?
Per 100 g of Iyan Pounded Yam there are 2.0 g protein.
How many carbohydrates are in Iyan Pounded Yam?
Per 100 g of Iyan Pounded Yam there are 84.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Iyan Pounded Yam?
Per 100 g of Iyan Pounded Yam there are 1.0 g sugars.
How much sodium (salt) is in Iyan Pounded Yam?
Per 100 g of Iyan Pounded Yam there are 34.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iyan Pounded Yam?
Per 100 g of Iyan Pounded Yam there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iyan Pounded Yam?
The main ingredients in Iyan Pounded Yam are: Corn Syrup Solids, Dehydrated White Potatoes, Dipotassium Phosphate, Disodium Dihydrogen Diphosphate, Hydrogenated Soybean Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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