Disodium Guanosine 5 -monophosphate
What is Disodium Guanosine 5 -monophosphate?
Disodium guanosine 5'-monophosphate is a salt form of guanosine monophosphate, a naturally occurring compound found in all living cells. It is typically produced through fermentation using microorganisms, followed by chemical processing to create the disodium salt.
Is Disodium Guanosine 5 -monophosphate gluten-free?
It is not derived from any of the nine FDA major allergens, nor does it contain gluten.
Is Disodium Guanosine 5 -monophosphate a major allergen?
Not a major allergen.
What is Disodium Guanosine 5 -monophosphate used for?
This ingredient is used as a flavor enhancer, often in combination with disodium inosinate.
Is Disodium Guanosine 5 -monophosphate safe?
In the U.S., disodium guanosine 5'-monophosphate is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Why it's used
This ingredient is used as a flavor enhancer, often in combination with disodium inosinate. It works by amplifying savory (umami) tastes, making foods more flavorful. It is commonly found in processed foods like frozen appetizers, snack foods, and some baby foods.
Health notes
In the U.S., disodium guanosine 5'-monophosphate is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. International bodies like JECFA and EFSA have also evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens, nor does it contain gluten.
Foods that contain Disodium Guanosine 5 -monophosphate
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