WEI-CHUAN

Shrimp, Chinese Celery & Pork Wontons — Nutrition Facts & Ingredients

UPC 72869732910 Manufacturer: Wei-Chuan U S A Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
170per serving
Protein
10.1 gper 100 g
Carbs
22.2 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (6 PIECES AND 0.5 PACK SOUP BASE, 99 g): 170 calories. Per 100 g: 172 calories, 10.1 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size6 PIECES AND 0.5 PACK SOUP BASE (99g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 380mg 17%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 10.0g
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein10.1 g
Carbohydrates22.2 g
Sugars1.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)21.2g
Fat4.5 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol45 mg
Sodium384 mg
Calcium40 mg
Iron1.8 mg
Vitamin A30.3 mcg
Vitamin C1.2 mg

Where to buy Shrimp, Chinese Celery & Pork Wontons

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bleached Wheat Flour, Chinese Celery, Corn Starch, Disodium Guanosine 5 -monophosphate, Disodium Inosine 5' -monophosphate, Distilled Monoglycerides, Dough Conditioner, Dried Green Laver, Dried Green Shallot, Dried Seaweed, Dried Shrimp, Dried Shrimp Powder, Egg White, Egg Yolk Powder, Filling: Shrimp, Folic Acid Water, Ginger, Ground Pork, Maltodextrin, Monosodium Glutamate, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Oil, Shrimp, Sodium Benzoate Less Than 1/10 Of 1, Sodium Tripolyphosphate, Soup Base: Salt, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Tapioca Starch, Thiamine Mononitrate, Water, Wheat, Wheat Gluten, White Pepper, White Pepper Powder, Wrapper: Enriched Wheat Flour

Frequently asked questions

How many calories are in Shrimp, Chinese Celery & Pork Wontons?

Per 100 g of Shrimp, Chinese Celery & Pork Wontons there are 172 calories.

How much protein is in Shrimp, Chinese Celery & Pork Wontons?

Per 100 g of Shrimp, Chinese Celery & Pork Wontons there are 10.1 g protein.

How many carbohydrates are in Shrimp, Chinese Celery & Pork Wontons?

Per 100 g of Shrimp, Chinese Celery & Pork Wontons there are 22.22 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Shrimp, Chinese Celery & Pork Wontons?

Per 100 g of Shrimp, Chinese Celery & Pork Wontons there are 1.01 g sugars.

How much sodium (salt) is in Shrimp, Chinese Celery & Pork Wontons?

Per 100 g of Shrimp, Chinese Celery & Pork Wontons there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp, Chinese Celery & Pork Wontons?

Per 100 g of Shrimp, Chinese Celery & Pork Wontons there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp, Chinese Celery & Pork Wontons?

The main ingredients in Shrimp, Chinese Celery & Pork Wontons are: Bleached Wheat Flour, Chinese Celery, Corn Starch, Disodium Guanosine 5 -monophosphate, Disodium Inosine 5' -monophosphate.

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Level of processing

5
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42 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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