WEI-CHUAN

Pork & Chinese Spinach Wonton, & 2 Soup Base Packets — Nutrition Facts & Ingredients

UPC 72869732903 Manufacturer: Wei-Chuan U S A Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
260per serving
Protein
8.8 gper 100 g
Carbs
21.9 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (7 PIECES AND 0.5 PACK SOUP BASE, 114 g): 260 calories. Per 100 g: 228 calories, 8.8 g protein, 11.4 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 PIECES AND 0.5 PACK SOUP BASE (114g)

Amount per servingCalories
260
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 690mg 30%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 10.0g
Calcium 39.9mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein8.8 g
Carbohydrates21.9 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.0g
Fat11.4 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol22 mg
Sodium605 mg
Calcium35 mg
Iron1.6 mg
Vitamin A592 mcg
Vitamin C4.2 mg

Where to buy Pork & Chinese Spinach Wonton, & 2 Soup Base Packets

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bleached Wheat Flour, Chinese Spinach, Disodium Guanosine 5 -monophosphate, Disodium Inosine 5' -monophosphate, Distilled Monoglycerides, Dough Conditioner, Dried Green Laver, Dried Green Shallot, Dried Seaweed, Dried Shrimp, Dried Shrimp Powder, Egg White, Egg Yolk Powder, Filling: Ground Pork, Folic Acid, Ginger, Iron, Maltodextrin, Monosodium Glutamate, Niacin, Riboflavin, Salt, Sesame Oil, Sodium Benzoate Less Than 1/10 Of 1, Soup Base: Salt, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Tapioca Starch, Thiamine Mononitrate, Water, Wheat, Wheat Gluten, White Pepper, White Pepper Powder, Wrapper: Wheat Flour

Frequently asked questions

How many calories are in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets?

Per 100 g of Pork & Chinese Spinach Wonton, & 2 Soup Base Packets there are 228 calories.

How much protein is in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets?

Per 100 g of Pork & Chinese Spinach Wonton, & 2 Soup Base Packets there are 8.77 g protein.

How many carbohydrates are in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets?

Per 100 g of Pork & Chinese Spinach Wonton, & 2 Soup Base Packets there are 21.93 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets?

Per 100 g of Pork & Chinese Spinach Wonton, & 2 Soup Base Packets there are 0.88 g sugars.

How much sodium (salt) is in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets?

Per 100 g of Pork & Chinese Spinach Wonton, & 2 Soup Base Packets there are 605.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets?

Per 100 g of Pork & Chinese Spinach Wonton, & 2 Soup Base Packets there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets?

The main ingredients in Pork & Chinese Spinach Wonton, & 2 Soup Base Packets are: Bleached Wheat Flour, Chinese Spinach, Disodium Guanosine 5 -monophosphate, Disodium Inosine 5' -monophosphate, Distilled Monoglycerides.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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