Disodium Inosine 5' -monophosphate

Disodium inosine-5'-monophosphate (Disodium IMP) is a flavor enhancer. It is typically made through a fermentation process using carbohydrates and microorganisms. It is often produced in combination with disodium guanylate (Disodium GMP).

Disodium IMP is used to enhance savory (umami) flavors in foods. It is often found in processed foods like frozen appetizers, soups, and noodle dishes. It works synergistically with other flavor enhancers like disodium guanylate to create a richer taste profile.

Disodium inosine-5'-monophosphate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a naturally occurring compound found in some meats and fish. JECFA has evaluated it and set an acceptable daily intake. It is not known to cause adverse health effects at typical consumption levels.