Distilled Monoglycerides With Ascorbic Acid And Citric Acid
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This blend often acts as an emulsifier, helping to mix oil and water-based ingredients …
What it is
Distilled monoglycerides are a type of fat derived from vegetable oils or animal fats. They are made by heating fats and oils, then separating the monoglycerides. Ascorbic acid is Vitamin C, and citric acid is found naturally in citrus fruits.
Why it's used
This blend often acts as an emulsifier, helping to mix oil and water-based ingredients in foods like frozen appetizers, breakfast sandwiches, and pizzas. It can also improve texture and shelf life.
Health notes
Distilled monoglycerides, ascorbic acid, and citric acid are generally recognized as safe (GRAS) by the FDA. Ascorbic acid is an essential nutrient. Citric acid is widely consumed and considered safe. International bodies like JECFA have evaluated these ingredients. No significant health concerns are associated with consuming these ingredients at typical levels found in food.
Allergen info
Distilled monoglycerides are not derived from the major allergens. Ascorbic acid and citric acid are not major allergens. Gluten is not typically present.
Products containing Distilled Monoglycerides With Ascorbic Acid And Citric Acid
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.