Distilled Vinegar From Corn
What is Distilled Vinegar From Corn?
Distilled vinegar from corn is a clear liquid made by fermenting corn-derived sugars. First, sugars from corn are fermented into alcohol. Then, a second fermentation turns the alcohol into acetic acid, which gives vinegar its sour taste and smell.
Is Distilled Vinegar From Corn vegan?
Distilled Vinegar From Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Distilled Vinegar From Corn gluten-free?
It does not contain gluten.
Is Distilled Vinegar From Corn a major allergen?
Distilled vinegar from corn is not derived from any of the 9 major allergens.
What is Distilled Vinegar From Corn used for?
Manufacturers add distilled vinegar for its sharp, tangy flavor and its ability to preserve food.
Is Distilled Vinegar From Corn safe?
Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add distilled vinegar for its sharp, tangy flavor and its ability to preserve food. It is commonly found in salad dressings, pickles, marinades, and condiments like ketchup and mustard.
Health notes
Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. While studies suggest vinegar may have some benefits for blood sugar control, evidence is mixed. JECFA and EFSA have evaluated acetic acid, the main component of vinegar, and have not set a numeric limit (ADI not specified).
Allergen info
Distilled vinegar from corn is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Distilled Vinegar From Corn
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