Dough: Enriched Durum Flour

Enriched durum flour is made from durum wheat, a hard type of wheat. After milling, it is "enriched" by adding back certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron that are lost during processing.

This flour is valued for its high protein content and strong gluten, which gives products a firm, elastic texture. It is most commonly used to make pasta, couscous, and some types of bread.

Enriched durum flour is a common food ingredient. The enrichment process helps restore essential nutrients, addressing potential deficiencies in the diet. As a food, it is generally recognized as safe (GRAS) by the FDA. There are no specific regulatory concerns or controversies associated with enriched durum flour itself.