Dough: Organic Wheat Flour
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What it is
Wheat flour is a powder made from grinding wheat grains. It is a staple ingredient in baking and cooking, forming the base for many breads, pastries, and pasta. Organic wheat flour is produced from wheat grown without synthetic pesticides or fertilizers.
Why it's used
Wheat flour is primarily used as a structural ingredient in baked goods, providing the bulk and texture for products like bread, cakes, and cookies. It is also used as a thickener in sauces and gravies, and as a coating for fried foods.
Health notes
Wheat flour is a source of carbohydrates, fiber, and some B vitamins. The FDA considers wheat flour a common food ingredient. Whole wheat flour contains more fiber and nutrients than refined white flour. Some individuals have celiac disease or non-celical gluten sensitivity, which requires avoiding gluten found in wheat.
Allergen info
Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten.
Products containing Dough: Organic Wheat Flour
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Cadia
Cadia, Organic Wood-Fired Italian Pizza, Spinach & Tomato, Spinach & Tomato
High in sodium — 21% DV per serving
195kcal
2.6Protein
5.3Fat
32.7Carbs
Glencourt Inc.
Chicken & Vegetable Organic Potstickers, Chicken & Vegetable
High in sodium — 26% DV per serving
146kcal
8.3Protein
3.5Fat
22.2Carbs
Glencourt Inc.
Vegetable Organic Potstickers, Vegetable
171kcal
6.1Protein
3.0Fat
30.5Carbs