Ingredient

Dough: Semolina

Source

Not animal-derived

Allergen

Role in food

Semolina is most commonly used to make pasta, couscous, and certain types of bread …

What is Dough: Semolina?

Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is typically yellow in color and has a slightly nutty flavor. The durum wheat is milled into granules of varying coarseness, with semolina being a finer grind.

Is Dough: Semolina vegan?

Dough: Semolina is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Dough: Semolina gluten-free?

It contains gluten.

Is Dough: Semolina a major allergen?

Semolina is derived from wheat, which is one of the 9 major allergens recognized by the FDA.

What is Dough: Semolina used for?

Semolina is most commonly used to make pasta, couscous, and certain types of bread and puddings.

Is Dough: Semolina safe?

Semolina is a source of carbohydrates, protein, and some B vitamins.

Why it's used

Semolina is most commonly used to make pasta, couscous, and certain types of bread and puddings. Its firm texture and ability to hold its shape when cooked make it ideal for pasta production. It is also used as a thickening agent in some sauces and soups.

Health notes

Semolina is a source of carbohydrates, protein, and some B vitamins. It is considered safe for consumption by the FDA. While it is a grain product, there are no specific health concerns associated with its consumption at typical dietary levels. It has not been the subject of major regulatory scrutiny or controversy.

Allergen info

Semolina is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.

Foods that contain Dough: Semolina

Compare products →

Sort by: Sugar Protein Sodium Calories

Brittany Records Seafood Ravioli Pasta by Shape & Type High in sodium — 28% DV per serving High in cholesterol — 42% DV per serving 200kcal 15.3Protein 4.1Fat 25.3Carbs Mazzone Pasta, LLC Spinach Ravioli, Spinach Pasta by Shape & Type High in saturated fat — 20% DV per serving High in cholesterol — 23% DV per serving 200kcal 8.6Protein 6.7Fat 26.7Carbs Joseph's Gourmet Pasta Company Shrimp Scampi Ravioli Meal Kit Frozen Dinners & Entrees High in sodium — 79% DV per serving High in saturated fat — 105% DV per serving High in cholesterol — 92% DV per serving 183kcal 8.7Protein 10.8Fat 11.4Carbs Hormel Foods Corporation Delicious Cheese-Stuffed Manicotti In A Robust Tomato Meat Sauce, Cheese Manicotti With Meat Sauce Pasta Dinners High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 102kcal 4.2Protein 3.2Fat 14.8Carbs

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.