Dough: Soft Wheat Flour
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What it is
Soft wheat flour is made from soft wheat varieties, which have a lower protein content than hard wheat. This makes the flour finer and more tender. It is commonly used in baking for cakes, pastries, and cookies.
Why it's used
Soft wheat flour is used as a primary ingredient in doughs, providing structure and texture to baked goods. Its low gluten content results in a tender crumb, making it ideal for products like pizza crusts, biscuits, and cakes.
Health notes
Soft wheat flour is a basic food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated wheat and its components, but no specific health concerns are typically associated with its consumption at normal dietary levels.
Allergen info
Wheat is one of the 9 FDA major allergens. Soft wheat flour contains gluten, a protein found in wheat.
Products containing Dough: Soft Wheat Flour
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Topco Associates, Inc.
Margherita Pizza Crafted With Tomato Sauce, Mozzarella Cheese, Cherry Tomatoes And Basil Leaves, Margherita
High in sodium — 26% DV per serving
High in saturated fat — 30% DV per serving
210kcal
9.4Protein
7.2Fat
27.5Carbs
Supervalu, Inc.
Spinach & Goat Cheese Pizza
High in sodium — 41% DV per serving
High in saturated fat — 20% DV per serving
196kcal
7.8Protein
6.5Fat
26.1Carbs
Price Chopper Supermarkets
Semidried Tomato & Brie With Tomato Pulp, Mozzarella Cheese Pizza, Semidried Tomato & Brie
High in sodium — 43% DV per serving
High in saturated fat — 55% DV per serving
224kcal
12.6Protein
10.5Fat
—Carbs
Supervalu, Inc.
Italian Wood-Fired Crust Margherita Pizza
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
229kcal
9.3Protein
7.9Fat
30.7Carbs