Dried Anaheim Chili Peppers

Dried Anaheim chili peppers are a mild variety of chili pepper, native to New Mexico. They are typically dried after harvesting to preserve them and concentrate their flavor. The drying process can involve sun-drying or mechanical dehydration.

Dried Anaheim peppers are used to add a mild, smoky, and slightly sweet flavor to foods. They are often rehydrated and used in Mexican and Southwestern cuisine, including sauces, stews, and spice blends. Manufacturers may use them in seasoning mixes for snacks, frozen meals, and appetizers.

Dried Anaheim peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins, minerals, and antioxidants. While generally considered safe, some individuals may experience digestive upset from chili peppers. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, the compounds responsible for the heat in chili peppers, but specific evaluations for dried Anaheim peppers are not typically highlighted.