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Taquitos, Beef & Cheese — Nutrition Facts & Ingredients

UPC 73202894623 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Taquitos, Beef & Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 TAQUITOS, 85 g): 270 calories. Per 100 g: 318 calories, 9.4 g protein, 16.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 TAQUITOS (85g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 440mg 19%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 8.0g
Calcium 60.4mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein9.4 g
Carbohydrates31.8 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.6g
Fat16.5 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol18 mg
Sodium518 mg
Calcium71 mg
Iron2.1 mg
Vitamin A141 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Baking Soda, Calcium Sulfate, Caramel Color, Chili Pepper, Citric Acid, Corn Flour, Corn Starch, Cream, Crushed Red Pepper, Cultured Milk, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onion, Diced Tomatoes, Dried Anaheim Chili Peppers, Dried Pasilla Chili Peppers, Enzymes, Filling: Beef, Folic Acid, Garlic Powder, Ground Beef, Guar Gum, Jalapeno Peppers, Jalapenos, L-cysteine Monohydrochloride, Lactic Acid, Leavening, Mixed Tocopherols, Modified Food Starch, Monocalcium Phosphate, Niacin, Onion Powder, Onions, Parsley, Pasteurized Process Cheddar Cheese, Prefried In Vegetable Oil, Preservative, Reduced Iron, Relecithinated Soy Flour, Riboflavin, Salt, Sauce, Seasoning, Sodium Aluminum Sulfate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Tetrapotassium Pyrophosphate, Textured Wheat Protein, Thiamine Mononitrate, Tomato Paste, Tortilla: Enriched Bleached Wheat Flour, Vinegar, Vitamin E, Water, Wheat Flour, Wheat Gluten, Wheat Starch, With Tomato Juice

Frequently asked questions

How many calories are in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 318 calories.

How much protein is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 9.41 g protein.

How many carbohydrates are in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 31.76 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 1.18 g sugars.

How much sodium (salt) is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taquitos, Beef & Cheese?

The main ingredients in Taquitos, Beef & Cheese are: Artificial Color, Baking Soda, Calcium Sulfate, Caramel Color, Chili Pepper.

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Level of processing

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64 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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