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Taquitos, Beef & Cheese — Nutrition Facts & Ingredients

UPC 73202894821 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 TAQUITOS, 85 g): 260 calories. Per 100 g: 306 calories, 9.4 g protein, 16.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 TAQUITOS (85g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 450mg 20%
Total Carbohydrate 26.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 8.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein9.4 g
Carbohydrates30.6 g
Sugars1.2 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)27.1g
Fat16.5 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol18 mg
Sodium529 mg
Calcium176 mg
Iron2.1 mg
Vitamin A106 mcg
Vitamin C0 mg

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Ingredients

And Monocalcium Phosphate, Artificial Color, Baking Soda, Beef, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cellulose, Chili Pepper, Citric Acid, Corn Starch, Cream, Crushed Red Pepper, Cultured Milk, Dehydrated Garlic, Dehydrated Onion, Dehydrated Onion And Garlic, Dried Anaheim Chili Peppers, Dried Pasilla Peppers, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Beef, Guar Gum, Jalapeno Peppers, Jalapenos, L-cysteine Monohydrochloride, Lactic Acid, Leavening, Mixed Tocopherols, Modified Food Starch, Niacin, Onions, Parsley, Pasteurized Process Cheddar Cheese, Preservative, Reduced Iron, Relecithinated Soy Flour, Riboflavin, Salt, Sauce, Seasoning, Sodium Aluminum Sulfate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Stone Ground Corn Masa Flour, Tetrapotassium Pyrophosphate, Textured Wheat Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, With Tomato Juice, With Trace Of Lime

Frequently asked questions

How many calories are in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 306 calories.

How much protein is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 9.41 g protein.

How many carbohydrates are in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 30.59 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 1.18 g sugars.

How much sodium (salt) is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taquitos, Beef & Cheese?

Per 100 g of Taquitos, Beef & Cheese there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taquitos, Beef & Cheese?

The main ingredients in Taquitos, Beef & Cheese are: And Monocalcium Phosphate, Artificial Color, Baking Soda, Beef, Calcium Carbonate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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