Dried Black Beans

Dried black beans are mature, dried seeds from the common bean plant (Phaseolus vulgaris). They are a type of legume, native to the Americas, and are harvested when fully mature and then dried for storage and later use.

Manufacturers add dried black beans to products primarily for their flavor, texture, and nutritional content, including fiber and plant-based protein. They are often used as an ingredient in savory snacks, such as chips, crisps, and snack mixes, to add a hearty and earthy taste.

Dried black beans are considered a whole food and are generally recognized as safe for consumption. They are a good source of dietary fiber, protein, and various micronutrients, contributing to a balanced diet. As a whole food ingredient, they are not typically evaluated by bodies like JECFA or EFSA as a food additive.