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Source
Not animal-derived
Allergen
No
Role in food
Dried blackcurrants are used to add a tart, fruity flavor and chewy texture to …
What it is
Dried blackcurrants are the dehydrated form of the blackcurrant berry, a small, dark purple fruit native to Europe and Asia. The drying process concentrates their flavor and nutrients, making them shelf-stable and easier to use in various food products.
Why it's used
Dried blackcurrants are used to add a tart, fruity flavor and chewy texture to foods. They are commonly found in baked goods like muffins and scones, as well as in cereals, trail mixes, and some dairy products like yogurt and cheese.
Health notes
Blackcurrants are a natural source of vitamin C and antioxidants. Regulatory bodies like EFSA have evaluated blackcurrants and their components, recognizing their nutritional value. At typical dietary intake levels, they are considered safe and contribute to a balanced diet. No specific health claims are made by the FDA regarding dried blackcurrants.
Allergen info
Blackcurrants are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.