Dried Blueberries And Blackberries

Dried blueberries and blackberries are whole fruits that have had most of their water removed through drying. This process concentrates their flavor and extends their shelf life. They are commonly produced by air-drying or freeze-drying.

Manufacturers add dried blueberries and blackberries for their natural fruit flavor, color, and texture. They are often used in baked goods like muffins, pancakes, and cereals, as well as in trail mixes and snack bars. Their sweetness and chewiness also make them a popular addition to yogurt and granola.

Dried blueberries and blackberries are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of fiber, vitamins, and antioxidants. While generally considered healthy, the drying process can concentrate natural sugars, so moderation is advised, especially for individuals managing blood sugar levels. JECFA and EFSA have evaluated various fruit products but do not have specific evaluations for 'dried blueberries and blackberries' as a distinct additive.