Ingredient

Dried Butternut Squash

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Source
Not animal-derived
Allergen
No
Role in food
Dried butternut squash is used to add a slightly sweet, earthy flavor and a …

What it is

Dried butternut squash is a winter squash that has been dehydrated to remove most of its water content. This process concentrates its flavor and extends its shelf life. It is often found in powdered or flaked form.

Why it's used

Dried butternut squash is used to add a slightly sweet, earthy flavor and a hint of color to foods. It can be incorporated into baked goods like breads and crackers, or used in savory snacks and bars to provide a vegetable component.

Health notes

Butternut squash is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals. International bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for dried butternut squash are not widely publicized.

Allergen info

Dried butternut squash is not a major allergen. It does not contain gluten.

Products containing Dried Butternut Squash

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.