Butternut Squash & Canadian Maple Syrup Flatbreads — Nutrition Facts & Ingredients
Per 100 g, Butternut Squash & Canadian Maple Syrup Flatbreads has 455 calories, 9.1 g protein and 13.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Butternut Squash & Canadian Maple Syrup Flatbreads
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Chia Seeds, Dried Butternut Squash, Enriched Wheat Flour, Flax Seeds, Folic Acid, Leavening, Maple Syrup Concentrate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Sage, Sea Salt, Sunflower Oil, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Butternut Squash & Canadian Maple Syrup Flatbreads?
Per 100 g of Butternut Squash & Canadian Maple Syrup Flatbreads there are 455 calories.
How much protein is in Butternut Squash & Canadian Maple Syrup Flatbreads?
Per 100 g of Butternut Squash & Canadian Maple Syrup Flatbreads there are 9.09 g protein.
How many carbohydrates are in Butternut Squash & Canadian Maple Syrup Flatbreads?
Per 100 g of Butternut Squash & Canadian Maple Syrup Flatbreads there are 72.73 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Butternut Squash & Canadian Maple Syrup Flatbreads?
Per 100 g of Butternut Squash & Canadian Maple Syrup Flatbreads there are 9.09 g sugars.
How much sodium (salt) is in Butternut Squash & Canadian Maple Syrup Flatbreads?
Per 100 g of Butternut Squash & Canadian Maple Syrup Flatbreads there are 1091.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash & Canadian Maple Syrup Flatbreads?
Per 100 g of Butternut Squash & Canadian Maple Syrup Flatbreads there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash & Canadian Maple Syrup Flatbreads?
The main ingredients in Butternut Squash & Canadian Maple Syrup Flatbreads are: Brown Sugar, Chia Seeds, Dried Butternut Squash, Enriched Wheat Flour, Flax Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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