Dried Chile De Arbol
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What it is
Dried Chile de Arbol is a small, potent chili pepper native to Mexico. The name translates to 'tree chili' because of the plant's woody stem. It is dried after harvesting, intensifying its flavor and heat.
Why it's used
This pepper is primarily used to add heat and a smoky, slightly fruity flavor to foods. Manufacturers add it to spice blends, sauces, marinades, and snacks. It is commonly found in Mexican cuisine, hot sauces, and seasoned nuts.
Health notes
Dried Chile de Arbol is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for potential effects on metabolism and pain perception. JECFA has evaluated capsaicinoids and did not set a numeric limit (ADI not specified). Evidence on health effects is mixed, with some studies suggesting benefits and others noting potential for digestive upset in sensitive individuals.
Allergen info
Not a major allergen. It is a fruit and does not contain gluten.
Products containing Dried Chile De Arbol
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Pinnacle Foods Group LLC
Nashville Hot Plant-Based Chick'N Tenders, Nashville Hot
High in sodium — 23% DV per serving
250kcal
14.3Protein
11.9Fat
20.2Carbs
Jaffa Salads Inc.
Spicy Arbol Salsa, Spicy Arbol
36kcal
0Protein
0Fat
7.1Carbs
Pinnacle Foods Group LLC
Sweet & Sour Chick'N Ultimate Plant-Based Bowls, Sweet & Sour Chick'N
High in sodium — 23% DV per serving
High in added sugars — 44% DV per serving
141kcal
5.9Protein
2.4Fat
23.9Carbs
Smart & Final Iris Corporation
Salsa Taquera, Extra Hot
52kcal
3.5Protein
0Fat
10.3Carbs
CAMPBELL SOUP COMPANY
Pace Restaurant Style Chile de Arbol Hot Salsa, 16 oz Jar
31kcal
0Protein
0Fat
6.2Carbs