Dried Chipotle Peppers

Dried chipotle peppers are mature jalapeños that have been smoked and dried. The smoking process gives them a distinct smoky flavor and aroma. They are a type of chili pepper known for their medium heat and complex taste.

Manufacturers use dried chipotle peppers primarily for their intense smoky flavor and mild to moderate heat. They are often added to sauces, marinades, spice rubs, and processed foods like cheese, ketchup, mustard, and barbecue sauces to impart a characteristic smoky and spicy taste.

Dried chipotle peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of capsaicin, the compound that gives chili peppers their heat, which has been studied for various potential health effects. International bodies like JECFA have evaluated capsaicinoids. Evidence on the health effects of capsaicin at typical dietary intake levels is mixed and ongoing.