FRESH & EASY, LLC

Mexican Kitchen To Go Meal Bowl — Nutrition Facts & Ingredients

UPC 5051379080761 Other Deli Updated Sep 27, 2026

Calories
561per serving
Protein
5.3 gper 100 g
Carbs
17.4 gper 100 g
Fat
7.9 gper 100 g

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Per serving (1 CONTAINER, 340 g): 561 calories. Per 100 g: 165 calories, 5.3 g protein, 7.9 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (340g)

Amount per servingCalories
561
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 71.4mg 24%
Sodium 1278mg 56%
Total Carbohydrate 59.0g 21%
Dietary Fiber 6.1g 22%
Total Sugars 2.0g
Protein 18.0g
Calcium 150mg 12%
Iron 7.2mg 40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein5.3 g
Carbohydrates17.4 g
Sugars0.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)15.6g
Fat7.9 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol21 mg
Sodium376 mg
Calcium44 mg
Iron2.1 mg
Vitamin A132 mcg
Vitamin C1.8 mg

Where to buy Mexican Kitchen To Go Meal Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ancho Chile, Annatto, Black Pepper, Calcium, Calcium Hydroxide, Canola Oil, Celery, Cellulose, Cheddar Cheese, Cheese Enchiladas, Chicken Base, Chicken Stock, Chile Powder, Chipotle Puree, Citric Acid, Cooked Long Grain Rice, Coriander, Corn Flour, Corn Starch, Cultured Dextrose, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cumin Powder, Dried Chipotle Peppers, Enzymes, Ferric Orthophosphate, Folic Acid, Garlic Puree, Granulated Garlic, Ground Peeled Tomatoes, Lactic Acid, Maltodextrin, Monterey Jack Cheese, Mozzarella Cheese, Natural Flavors, Niacin, Onion, Onion Powder, Paprika, Pasteurized Cream, Pasteurized Lemon Juice, Potato Starch, Red Sauce, Rice, Salt, Starter Distillate, Sugar, Thiamin Monenitrate, Tomato, Tomato Paste, Tomato Puree, Unsalted Butter, Water, White Corn Flour Treated With Lime, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Mexican Kitchen To Go Meal Bowl?

Per 100 g of Mexican Kitchen To Go Meal Bowl there are 165 calories.

How much protein is in Mexican Kitchen To Go Meal Bowl?

Per 100 g of Mexican Kitchen To Go Meal Bowl there are 5.29 g protein.

How many carbohydrates are in Mexican Kitchen To Go Meal Bowl?

Per 100 g of Mexican Kitchen To Go Meal Bowl there are 17.35 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Mexican Kitchen To Go Meal Bowl?

Per 100 g of Mexican Kitchen To Go Meal Bowl there are 0.59 g sugars.

How much sodium (salt) is in Mexican Kitchen To Go Meal Bowl?

Per 100 g of Mexican Kitchen To Go Meal Bowl there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Kitchen To Go Meal Bowl?

Per 100 g of Mexican Kitchen To Go Meal Bowl there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Kitchen To Go Meal Bowl?

The main ingredients in Mexican Kitchen To Go Meal Bowl are: Ancho Chile, Annatto, Black Pepper, Calcium, Calcium Hydroxide.

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Level of processing

5
Ultra-Processed
56 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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