Dried Figs With Potassium Sorbate Added

Dried figs are whole figs that have had most of their water content removed through drying. This process concentrates their natural sugars and flavors. Figs are fruits that grow on trees, native to the Middle East and western Asia.

Potassium sorbate is often added to dried figs as a preservative to inhibit the growth of mold and yeast. This helps extend the shelf life of the product, keeping it fresh and safe to eat for longer. It is commonly found in dried fruits, baked goods, cheeses, and wines.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is used in small amounts to prevent spoilage. International bodies like JECFA have evaluated potassium sorbate and established guidelines for its use. While generally considered safe, some individuals may experience mild allergic reactions or sensitivities, though this is rare.