Dried Free Range Egg Whites

Dried free-range egg whites are the liquid portion of eggs from hens raised without cages, separated from the yolk and then dehydrated. This process concentrates the protein content and extends shelf life. The resulting powder is a shelf-stable ingredient.

Manufacturers add dried egg whites primarily for their protein content and leavening properties. They help create a lighter texture in baked goods and can add protein to bars and shakes. They are commonly found in protein bars, baked goods, and some powdered mixes.

Dried egg whites are considered a food ingredient and are not subject to FDA additive regulations. They are a source of high-quality protein. The FDA recognizes eggs as a major food allergen. No specific health concerns are associated with the consumption of dried egg whites at typical dietary levels.