Dried Invert Cane Syrup
What is Dried Invert Cane Syrup?
Dried invert cane syrup is a sweetener made from cane sugar. It is produced by breaking down sucrose into its component parts, glucose and fructose, and then drying the resulting syrup.
Is Dried Invert Cane Syrup vegan?
Dried Invert Cane Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dried Invert Cane Syrup gluten-free?
It does not contain gluten.
Is Dried Invert Cane Syrup a major allergen?
Not a major allergen.
What is Dried Invert Cane Syrup used for?
Manufacturers use dried invert cane syrup as a sweetener and to help retain moisture in baked goods.
Is Dried Invert Cane Syrup safe?
Dried invert cane syrup is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use dried invert cane syrup as a sweetener and to help retain moisture in baked goods. It can also contribute to browning and texture. It is commonly found in snack bars, cereals, and baked goods.
Health notes
Dried invert cane syrup is generally recognized as safe (GRAS) by the FDA. Like other sugars, it provides calories and can contribute to increased blood sugar levels. Excessive intake of added sugars is linked to health concerns. JECFA and EFSA have evaluated sugars and sweeteners, setting guidelines for intake.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Dried Invert Cane Syrup
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