Dried Onions

Dried onions are made from onions (Allium cepa) that have had most of their water removed through dehydration. This process concentrates their flavor and extends their shelf life. They are available in various forms, including flakes, granules, and powder.

Dried onions are used to add onion flavor to a wide range of foods without the moisture and texture of fresh onions. They are commonly found in spice blends, seasonings, soups, sauces, gravies, and processed meats. Their concentrated flavor makes them a convenient ingredient for manufacturers.

Dried onions are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, minerals, and antioxidants. International bodies like JECFA have evaluated onions and their components. Evidence does not suggest adverse health effects from consuming typical amounts found in food.