Cpb Spagos Org-Plain — Nutrition Facts & Ingredients
Per serving (PER SERVING, 448 g): 251 calories. Per 100 g: 56 calories, 2.0 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving sizePER SERVING (448g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot Juice Concentrate, Cheddar Cheese, Citric Acid, Cultures, Dried Onions, Enzymes, Milk, Paprika, Pasta, Salt, Sea Salt, Semolina Flour, Sugar, Tomato Paste, Tomato Puree, Water
Frequently asked questions
How many calories are in Cpb Spagos Org-Plain?
Per 100 g of Cpb Spagos Org-Plain there are 56 calories.
How much protein is in Cpb Spagos Org-Plain?
Per 100 g of Cpb Spagos Org-Plain there are 1.98 g protein.
How many carbohydrates are in Cpb Spagos Org-Plain?
Per 100 g of Cpb Spagos Org-Plain there are 11.9 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cpb Spagos Org-Plain?
Per 100 g of Cpb Spagos Org-Plain there are 3.57 g sugars.
How much sodium (salt) is in Cpb Spagos Org-Plain?
Per 100 g of Cpb Spagos Org-Plain there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cpb Spagos Org-Plain?
Per 100 g of Cpb Spagos Org-Plain there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cpb Spagos Org-Plain?
The main ingredients in Cpb Spagos Org-Plain are: Carrot Juice Concentrate, Cheddar Cheese, Citric Acid, Cultures, Dried Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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