Dried Pea Protein

Dried pea protein is a plant-based protein powder made from yellow or green split peas. The peas are milled into flour, and then the protein is extracted and dried. This process concentrates the protein content and removes most of the carbohydrates and fats.

Manufacturers add dried pea protein as a plant-based protein source and to improve texture in foods. It is often used in baked goods like biscuits and cookies, as well as crackers, to boost protein content and provide a slightly chewy texture. It can also act as a binder in some products.

Dried pea protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of plant-based protein and amino acids. International bodies like JECFA have evaluated various protein isolates, but specific evaluations for dried pea protein's safety at typical consumption levels are not widely publicized. There are no major health controversies associated with its consumption at normal dietary levels.