Dried Potatoes
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What it is
Dried potatoes are potatoes that have had most of their water content removed. This is typically done through dehydration, spray drying, or freeze-drying. The process concentrates the potato flavor and makes them shelf-stable.
Why it's used
Dried potatoes are used as a food ingredient to add potato flavor and texture to processed foods. They can also act as a binder or thickener. They are commonly found in snack foods like chips and crackers, as well as in instant mashed potato mixes and some baked goods.
Health notes
Dried potatoes are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and some nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dried potatoes. Evidence does not suggest adverse health effects from consuming dried potatoes in typical amounts found in food.
Allergen info
Potatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.