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Source
Not animal-derived
Allergen
No
Role in food
Raisins are often used as a natural sweetener and flavor enhancer in baked goods, …
What it is
Raisins are dried grapes. They are made by drying fresh grapes, either naturally in the sun or using dehydrators. This process concentrates their natural sugars and nutrients.
Why it's used
Raisins are often used as a natural sweetener and flavor enhancer in baked goods, cereals, and snack mixes. Their chewy texture also adds a pleasing mouthfeel to products like breads, cookies, and trail mixes.
Health notes
Raisins are generally recognized as safe (GRAS) by the FDA. They are a source of fiber, potassium, and antioxidants. While naturally occurring sugars are present, moderate consumption as part of a balanced diet is not typically associated with negative health effects. JECFA has evaluated raisins and found them to be safe.
Allergen info
Raisins are not derived from any of the 9 major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.