Dried Sour Cherries

Dried sour cherries are whole or pitted sour cherries (Prunus cerasus) that have had most of their water removed through drying. This process concentrates their flavor and extends their shelf life. They are often dried using air or sun drying methods.

Dried sour cherries are used to add a tart, fruity flavor and chewy texture to foods. They are commonly found in baked goods like muffins and scones, trail mixes, granola bars, and as a topping for cereals and yogurt. Their tartness can also balance sweetness in desserts.

Dried sour cherries are generally recognized as safe (GRAS) by the FDA for use in food. They contain natural compounds like anthocyanins, which are antioxidants. While research suggests potential benefits from compounds found in cherries, such as reduced inflammation, these effects are typically studied with concentrated extracts or juices, not necessarily with the amounts found in typical food servings. JECFA has evaluated dried fruits, including cherries, and established guidelines for quality.