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Source
Not animal-derived
Allergen
No
Role in food
Dried sweet potatoes are used to add a natural sweetness, color, and flavor to …
What it is
Dried sweet potatoes are sweet potatoes (Ipomoea batatas) that have had most of their water removed through drying. This process concentrates their flavor and nutrients. They are often sold as chips, flakes, or powder.
Why it's used
Dried sweet potatoes are used to add a natural sweetness, color, and flavor to a variety of foods. They can act as a binder and contribute dietary fiber. Common uses include snacks, baked goods like cookies and muffins, energy bars, and as a component in baby food.
Health notes
Dried sweet potatoes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, minerals, and fiber. Regulatory bodies like JECFA and EFSA have evaluated sweet potatoes and their components, generally recognizing them as safe food sources. At typical consumption levels, they contribute positively to diet through their nutrient profile.
Allergen info
Dried sweet potatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.