Bar, Mango Curry — Nutrition Facts & Ingredients
Per serving (2 BARS, 56 g): 200 calories. Per 100 g: 357 calories, 16.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 BARS (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brown Flax Seed, Brown Sugar, Clarified Mango Concentrate, Curry, Dried Prunes, Dried Sweet Potatoes, Ground Beef, Oats, Salt, Spices, Tamarind Extract
Frequently asked questions
How many calories are in Bar, Mango Curry?
Per 100 g of Bar, Mango Curry there are 357 calories.
How much protein is in Bar, Mango Curry?
Per 100 g of Bar, Mango Curry there are 16.07 g protein.
How many carbohydrates are in Bar, Mango Curry?
Per 100 g of Bar, Mango Curry there are 37.5 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Bar, Mango Curry?
Per 100 g of Bar, Mango Curry there are 14.29 g sugars.
How much sodium (salt) is in Bar, Mango Curry?
Per 100 g of Bar, Mango Curry there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bar, Mango Curry?
Per 100 g of Bar, Mango Curry there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bar, Mango Curry?
The main ingredients in Bar, Mango Curry are: Almonds, Brown Flax Seed, Brown Sugar, Clarified Mango Concentrate, Curry.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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